HOLLOW TREE MUSHROOMS

Grown in the Pyrenees. Made for the table.

Gourmet mushrooms grown in the mountains of Ariège, using spring water from our own mountain source.

Shop The Harvest
Discover The Farm

FROM THE MOUNTAIN

Nearly 900 metres up in the Pyrenees, surrounded by forest and mountain air, Hollow Tree is a small mushroom farm built around one simple idea:

Grow exceptional mushrooms, and let the place they come from be part of the story.

We grow seasonal gourmet varieties using water from our own mountain spring, harvesting in small batches for the people who care what ends up on the plate.

Meet The Farm

THIS WEEK'S HARVEST

Elegant still life photography of golden oyster mushrooms harvested on natural oak moss, soft moody studio lighting in a North American / Pacific Northwest Homestead, warm oat sand and deep charcoal background accents.
Elegant still life photography of golden oyster mushrooms harvested on natural oak moss, soft moody studio lighting in a North American / Pacific Northwest Homestead, warm oat sand and deep charcoal background accents.

Golden Oyster

Vibrant, delicate cluster mushrooms boasting a rich nutty profile, ideal for high-heat sauteing.

Available now

$9
$7

Harvested in small batches. Available while the crop lasts.

View mushroom

View mushroom

Shop The Harvest

Lion's Mane
Delicate. Meaty. Almost seafood-like in texture.

Available now

View

King Oyster
Delicate. Meaty. Almost seafood-like in texture.

Available now

Enoki
Delicate. Meaty. Almost seafood-like in texture.

Available now

View mushroom

A tranquil outdoor scene of a rustic log homestead timber growhouse surrounded by North American / Pacific Northwest Homestead evergreen trees, soft misty morning light, rich dark wood brown and natural stone grey tones.
A tranquil outdoor scene of a rustic log homestead timber growhouse surrounded by North American / Pacific Northwest Homestead evergreen trees, soft misty morning light, rich dark wood brown and natural stone grey tones.
Hands clad in natural linen aprons carefully trimming fresh dark black pearl king mushrooms using forged iron pruning shears in a North American / Pacific Northwest Homestead workshop, warm earthy walnut brown ambient backdrop.
Hands clad in natural linen aprons carefully trimming fresh dark black pearl king mushrooms using forged iron pruning shears in a North American / Pacific Northwest Homestead workshop, warm earthy walnut brown ambient backdrop.

Artisanal Foraging & Harvest

Organic Homestead Farming

Our farm operates in harmony with natural cycles, utilizing pristine Pacific Northwest spring water and sustainably sourced native hardwood substrates to foster dense, flavor-rich fruiting bodies.

Each batch is selected by master mycologists at peak maturation, ensuring optimal aroma, firm texture, and unparalleled culinary qualities loved by Michelin chefs across the region.

An elegant farm table dining arrangement featuring wild mushroom risotto served in matte ceramic pottery with dark charcoal wood accents, set in a North American / Pacific Northwest Homestead setting.
An elegant farm table dining arrangement featuring wild mushroom risotto served in matte ceramic pottery with dark charcoal wood accents, set in a North American / Pacific Northwest Homestead setting.

Sustainable Culinary Luxury

We commit to zero-waste practices, returning spent mushroom substrate to nourish our surrounding timberlands and organic heirloom vegetable gardens.

Visit Farm

Join our guided tasting tours and mycological workshops. Private bookings required.

Reserve