Allergen Guide
Allergens
Our gourmet dishes and mushroom preparations are crafted daily in our homestead kitchen. While we maintain rigorous kitchen protocols, wild-harvested and cultivated mushrooms are processed near natural ingredients like soy, gluten, and tree nuts. We take every care to prevent cross-contact, but cannot guarantee total exclusion.
Please notify our dining staff of any severe allergies or dietary restrictions prior to ordering. Our culinary team is always delighted to assist you in selecting or modifying dishes to suit your dietary needs safely and seamlessly.
As seasonal harvests change, our artisanal menu and ingredient profiles evolve continuously.
Gluten & Dairy
Artisanal breads, cream reductions, and aged cheeses are featured in select tasting courses. While gluten-free and dairy-free adjustments are available for most recipes, shared kitchen spaces are utilized during preparation.
For private dining bookings or online reservations, please note your specific restrictions during checkout.
Nuts
Certain infusions and pestos utilize toasted pine nuts and walnuts. Guests with severe nut sensitivities should consult our sommelier and chef prior to dining to discuss tailored options.