Harvest

Reserve your seasonal fungi tasting & workshop.
Reserve

Starters

Tartine

Toasted sourdough topped with roasted lion's mane, thyme, and hazelnut butter.

$9
A rustic ceramic plate presenting a toasted artisan sourdough tartine topped with golden sautéed lion's mane mushrooms, fresh herbs, and sea salt flakes. Soft morning light in a wood-timbered North American / Pacific Northwest Homestead dining room.
A rustic ceramic plate presenting a toasted artisan sourdough tartine topped with golden sautéed lion's mane mushrooms, fresh herbs, and sea salt flakes. Soft morning light in a wood-timbered North American / Pacific Northwest Homestead dining room.
A steaming dark stoneware bowl of velvety chanterelle mushroom soup drizzled with herbal oil and dark birch syrup, resting on a weathered oak table. Rustic fine dining style in a North American / Pacific Northwest Homestead setting.
A steaming dark stoneware bowl of velvety chanterelle mushroom soup drizzled with herbal oil and dark birch syrup, resting on a weathered oak table. Rustic fine dining style in a North American / Pacific Northwest Homestead setting.
Mushroom Soup
$14

Velvety wild chanterelle bisque with dark birch syrup, fresh herbs, and cultured cream.

Mains

Morel Risotto

Creamy arborio rice with hand-foraged black morels and garlic ramps.

$9
An artisanal ceramic dish filled with creamy wild morel mushroom risotto, garnished with fresh garlic ramps and aged cheese. Soft natural side lighting on a rustic wooden tabletop in a North American / Pacific Northwest Homestead dining room.
An artisanal ceramic dish filled with creamy wild morel mushroom risotto, garnished with fresh garlic ramps and aged cheese. Soft natural side lighting on a rustic wooden tabletop in a North American / Pacific Northwest Homestead dining room.
A roasted maitake mushroom cluster served over wood-fired farro and braised chicory on a hand-thrown dark pottery platter. Deep earthy tones, overcast natural light, elegant farm-to-table gourmet presentation in a North American / Pacific Northwest Homestead setting.
A roasted maitake mushroom cluster served over wood-fired farro and braised chicory on a hand-thrown dark pottery platter. Deep earthy tones, overcast natural light, elegant farm-to-table gourmet presentation in a North American / Pacific Northwest Homestead setting.
Roasted Maitake
$8

Crisp maitake cluster over wood-fired farro, braised chicory, and truffle reduction.

Seared king oyster mushroom scallops positioned gracefully over wild grains and smoked parsnips in a shallow pottery bowl. Warm rustic ambiance, soft focal blur, North American / Pacific Northwest Homestead gourmet cuisine.
Seared king oyster mushroom scallops positioned gracefully over wild grains and smoked parsnips in a shallow pottery bowl. Warm rustic ambiance, soft focal blur, North American / Pacific Northwest Homestead gourmet cuisine.

Seared king oyster rounds with wild grains, smoked parsnips, and spruce needle oil.

Forest Floor Bowl
$9
A slice of warm chanterelle and leek tart on a coarse linen napkin over an antique oak table. Gourmet rustic plating, organic farm food photography in a North American / Pacific Northwest Homestead.
A slice of warm chanterelle and leek tart on a coarse linen napkin over an antique oak table. Gourmet rustic plating, organic farm food photography in a North American / Pacific Northwest Homestead.
$12
Chanterelle Tart

Artisanal rye pastry crust baked with golden chanterelles, leeks, and cream.

Cured

Smoked Oyster Cap

Cold-smoked king oyster mushroom caps with cedar oil, sea salt, and sprouts.

$8
Thinly sliced cold-smoked king oyster mushrooms arranged on a dark slate board with fresh radish microgreens and drops of cedar infusion oil. Close-up food photography with soft daylight in a North American / Pacific Northwest Homestead kitchen.
Thinly sliced cold-smoked king oyster mushrooms arranged on a dark slate board with fresh radish microgreens and drops of cedar infusion oil. Close-up food photography with soft daylight in a North American / Pacific Northwest Homestead kitchen.
An artisanal plate with pickled wild morels, sharp aged cheddar, and warm crusty homestead bread slices. Rich warm brown tones, earthy luxury atmosphere, in a North American / Pacific Northwest Homestead.
An artisanal plate with pickled wild morels, sharp aged cheddar, and warm crusty homestead bread slices. Rich warm brown tones, earthy luxury atmosphere, in a North American / Pacific Northwest Homestead.
Pickled Morel Plate
$7

House-pickled spring morels with aged cheddar, sourdough, and berry jam.

Paper-thin king trumpet mushroom carpaccio sprinkled with capers and white truffle oil on an off-white clay plate. Top-down studio food photography with warm natural backlighting in a North American / Pacific Northwest Homestead setting.
Paper-thin king trumpet mushroom carpaccio sprinkled with capers and white truffle oil on an off-white clay plate. Top-down studio food photography with warm natural backlighting in a North American / Pacific Northwest Homestead setting.

Thinly sliced king trumpet, white truffle infusion, capers, and olive oil.

Truffle Cap
$9
An elaborate forager platter featuring assorted cultivated mushrooms, artisanal local cheeses, wild berry preserves, and rustic crackers arranged on a raw edge wood board. North American / Pacific Northwest Homestead fine dining.
An elaborate forager platter featuring assorted cultivated mushrooms, artisanal local cheeses, wild berry preserves, and rustic crackers arranged on a raw edge wood board. North American / Pacific Northwest Homestead fine dining.
$16
Forage Board

Tasting platter featuring cultivated lion's mane, roasted chanterelles, preserves, and farm cheeses.

Drinks

Chaga Cider

Wild craft fungi

Reishi Brew

Roasted reishi root tea infused with local raw honey.

Pine Mead

Artisanal honey mead infused with spruce tips.

Maitake Tonic

Sparkling botanical elixir with oak bark extract.

$8.50
$14.00
$8.00
$12.00

Book a table

Reserving your table in advance ensures seasonal tasting menu availability for all guests.

Reserve
Organically grown on-site. Dietary options available.
Inquire