Story

Close-up overhead photography of a hand-woven willow basket filled with freshly harvested gourmet mushrooms including velvet Chanterelles and fluffy white Lion's Mane, set on a dark espresso brown rustic timber bench in a North American / Pacific Northwest Homestead, bathed in warm soft sunlight.
Close-up overhead photography of a hand-woven willow basket filled with freshly harvested gourmet mushrooms including velvet Chanterelles and fluffy white Lion's Mane, set on a dark espresso brown rustic timber bench in a North American / Pacific Northwest Homestead, bathed in warm soft sunlight.

Founded deep in the Pacific Northwest timberlands, our homestead began with a passion for cultivating rare, exquisite mushrooms using sustainable, organic forest practices.

An artisanal mushroom cultivator in clean rustic attire meticulously inspecting clustered Blue Oyster mushrooms growing on hardwood logs inside a sunlit timber homestead growing facility, set in a North American / Pacific Northwest Homestead, featuring warm beige and dark brown natural tones.
An artisanal mushroom cultivator in clean rustic attire meticulously inspecting clustered Blue Oyster mushrooms growing on hardwood logs inside a sunlit timber homestead growing facility, set in a North American / Pacific Northwest Homestead, featuring warm beige and dark brown natural tones.

From Spore To Table

What started as a small family farm growing gourmet King Oyster and Lion's Mane varieties has grown into a premier supplier for Michelin-starred chefs and discerning home culinary enthusiasts alike.


Every harvest is hand-selected at peak ripeness, honoring centuries-old cultivation traditions while practicing zero-waste forest stewardship in the Pacific Northwest.

Farm Visits

Join us for guided foraging tours and private tasting dinners at our rustic homestead estate.

Reserve